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You are here Home > Reluctant Chef > Boiled Chana Chaat Recipe


BOILED CHANA CHAAT Recipe
Snacks Recipe by reluctant_chef


 30 mints  4

  INGREDIENTS
Green Chana
Opinions
Tomatoes
Potatoes
Corriander leaves
Chaat masala
Khajur imli (meethi) chutney
Green chillies (as per taste)
Lemon
Salt

  METHOD
Soak green chana for 6-8 hours (overnight). Next day boil chana and potatoes.

In a large bowl, mix boiled chana, finely chopped boiled potatoes, tomatoes, onions and corriander leaves. Add chaat masala, salt and lemon. If you like a slightly sweet chaat, add Khajur imli chutney. If you like it spicy, add green chillies too.

Your healthy chaat is ready! Perfect teatime snack.

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