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RAGDA CHAAT - PERFECT TEATIME SNACK Recipe | | Snacks Recipe by reluctant_chef |
| | INGREDIENTS | Super health, very easy, very tasty, very filling!
Ingredients:
Safed matar (vatana) - dried white peas
Onions
Tomatoes
Haldi powder
Red chilli powder
Garam masala
Meethi (khajur imli) chutney
Lemon
Salt
Oil, jeera and hing (optional) | | METHOD | Soak safed vataana overnight. Next day boil vatana (add 1 cup water for every one cup soaked vatana). Then add haldi, red chilli powder, garam masala and salt.
In case you want some more flavour (optional), you can make a tadka of jeera and hing, and add it to the boiled vatana. Your ragda is ready.
Serve ragda chaat in a bowl, garnished with meethi chutney, finely chopped onions, tomatoes and corriander leaves. Spice it with red chilli powder, chaat masala, salt and lemon to taste.
Enjoy your super healthy chaat!
(Tip: The recipe for Khajur imli chutney has been given earlier on reluctant_chef page. This ragda can be used for ragda pattice, and also as a filling for pani puri)
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