|
|
|
|
|
|
STUFFED BAKED POTATOES -DELICIOUS! Recipe | | Snacks Recipe by reluctant_chef |
| | INGREDIENTS | Ingredients for 4 servings:
4 medium sized potatoes, boiled & peeled.
2 tsp butter
6 garlic cloves
2 medium onions
I cup sweet corn kernels, boiled
I carrot, finely diced.
1 capsicum, finely diced
1 cup milk
1 tbsp cornflour
2 tbsp tomato puri
2 tbsp tomato ketchup
2 tsp cream
Cheese, grated
Salt
Red chili powder
Oregano
Chilli flakes. | | METHOD | 1. Cut the potatoes into half, length wise. Scoop out the centre & keep aside.
2. In a wok, heat the butter, add the garlic & onions & saute till the onions become translucent.
3. Add the corn , carrots & capsicum & saute for a minute.
4. Add the cornflour in the milk & pour into the above wok. Stir till the milk thickens.
5. Add salt, oregano & chilli flakes.
6. Put a little of the mixture in the scooped potatoes & plate in your baking dish.
7. Preheat your oven at 180° for 15 min.
8. In a small wok mix the tomato puri, tomato ketchup & cream. Heat & mix well till the cream dissolves completely. Add salt & chilli powder.
9. Pour this sauce over the potatoes.
10. Sprinkle grated cheese & bake for around 20 min or till the cheese turns brown.
11. Serve piping hot!!
#bakedpotatoes #potatoes #easyrecipe #yummy #yummyrecipes #snackrecipes #teatimesnacks #starterrecipe #partyfood #vegeterianfood #potato #quickandeasymeals #stuffedpotato #bakedpotato |
More Reluctant Chef
|
|
|
Ask other experts on vegetarian cooking.
