|
|
|
|
|
|
DALIYA (FAADA NI KHICHDI) Recipe | | Main Course Recipe by reluctant_chef |
| | INGREDIENTS | A perfect breakfast or one pot meal!
Very healthy and filling
Ingredients:
Daliya (broken wheat)
French beans (phansi)
Carrots
Onions
Garlic
Red chilli powder
Haldi powder
Dahi (yogurt) - as an accompaniment to daliya
Oil
Salt | | METHOD | Roast daliya until brown. Keep stirring occasionally to prevent it from getting burnt. This step could take 15-20 minutes.
Then in a cooker, heat some oil and saute onions and garlic. Once brown, add french beans, carrot pieces, chilli powder, haldi powder and salt. Let the vegetables cook for 5 minutes. Then add roasted daliya and water (3 cups of water for every one cup of daliya). Add additional salt if required. Cook in the cooker for 3 whistles. Mix once ready. Garnish with corriander leaves.
For the dahi preparation (optional), a perfect accompaniment to the daliya, heat oil in a small tadka pan to saute crushed garlic and red chilli powder. Add this tadka to the dahi for taste and colour.
Enjoy your daliya with garlic-flavoured dahi and toast!
(Note: This type of daliya preparation is also called faada ni khichdi. Also, the grain used for daliya and laapsi is the same, except that laapsi is sweet)
#daliya #khichdi #healthyfoods #veganrecipes #vegan #healthyrecipes #vegetarianrecipes #healthybreakfast #indianbreakfast #onepotmeal #healthymeals #reluctant_chef |
More Reluctant Chef
|
|
|
Ask other experts on vegetarian cooking.
