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OKONOMIYAKI (JAPANESE PANCAKES) Recipe | Desserts Recipe by reluctant_chef |
| INGREDIENTS | Perfect as a starter for parties!
Live demo by Aarti Sonawala @artnashsg
Very healthy, very easy, very filling!
For the Okonomiyaki pancakes 2 small potatoes, grated 1 carrot, grated 2 spoons corn flour mixed in 3 tbsp of warm water 3 cups of chopped cabbage 2 tbsp chopped spring onion 1-inch grated ginger 1 Tbsp sesame or vegetable oil
Okonomi sauce (Mix well in a bowl) 3 tbsp tomato sauce 1 tbsp oyster sauce 1 tsp sugar 1 tsp Worcestershire sauce Other ingredients for garnish Mayonnaise (optional), Spring onions, Sesame seeds | METHOD | 1. Place the grated potatoes into a large bowl. 2. Then add the shredded carrot and cabbage, spring onion, and grated ginger. Mix in corn flour and water to combine, make sure the mixture binds completely. Add vegetable oil to the pan and bring to low-to- medium heat.
Make pancakes / fry both sides
Serve on small individual plates.
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