Masala Baked Beans on Toast Recipe - Reluctant Chef- Cooking Club Recipes

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You are here Home > Reluctant Chef > Masala Baked Beans on Toast Recipe

MASALA BAKED BEANS ON TOAST Recipe

Snacks Recipe by reluctant_chef



	20 mints		2

INGREDIENTS

Very easy, very healthy! Great for in-between hunger pangs

Ingredients:

Can of Baked beans
Spring Onions
Capsicum
Ketchup
Oergano
Chilli flakes
Butter
Cheese (for garnishing)
Salt

METHOD

Heat butter in a pan, add garlic and spring onion whites and sautee on medium flame for 1 minute. Add chopped capsicums and again sautee for 1 minute. Then add baked beans, oregano, chilli flakes, 2 tbsp of ketchup and salt. Also add greens of the spring onion. Cook on medium flame for 1 minute and mix well. You masala baked beans are ready.

Serve in hot buttered toast and garnish with cheese. Enjoy!

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