Sev Tamatar ki subzi Recipe - Reluctant Chef- Cooking Club Recipes

Recipes

High Spirits

Food Talk

Recipe Maker

Calorie Counter

Cooking with Kids

Sil Recipes

Cooking Tip

Microwave Tip

Healthy Cooking

Tips from what to eat during pregnancy to fun food and nutrition for kids!

Got a question?

Ask other experts on vegetarian cooking.

Contribute a Recipe
Share your recipes with all the other foodies.

You are here Home > Reluctant Chef > Sev Tamatar ki subzi Recipe

SEV TAMATAR KI SUBZI Recipe

Main Course Recipe by reluctant_chef



	20 mints		2

INGREDIENTS

Tomatoes
Sev
Rye (mustard seeds)
Jeera (cumin)
Gur / jaggery (optional)
Haldi
Red chilli powder
Salt
Oil

METHOD

Blanche tomatoes (put tomatoes in boiling water for 4-5min), peel skin and dice into small pieces.

Heat oil in a pan, saute rye and jeera, add tomatoes pieces, 1 tsp jaggery, haldi powder, red chilli powder, salt and 1/4 cup water. Cover the pan and let it cook for 6-7. Then add 1/4 cup sev, cover pan and cook for another 2-3 more minutes for sev to blend in. Your sev tamatar ki subzi is ready.

Garnish with sev and enjoy!

#sevtamatar #tomatosubzi #tamatarkisubzi #sevtamatarrecipe #veganrecipes #indianvegan #jainrecipe #gujaratifood #gujaratijainrecipe #jainparyushanrecipe #paryushanrecipes #pajushanrecipes #indianvegeterian #healthyfood #indianhealthyfoods #reluctantchefrecipes

email to friends

print recipe

More Reluctant Chef

If you like this recipe
	email to a friend
	add your feedback
	print this recipe