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You are here Home > Reluctant Chef > Urad ki daal
Great accompaniment with Bajra roti Recipe
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URAD KI DAAL
GREAT ACCOMPANIMENT WITH BAJRA ROTI Recipe | | Main Course Recipe by reluctant_chef |
| | INGREDIENTS | Urad daal
Water
Salt
Oil
Shredded garlic peels
Red chilli powder | | METHOD | Boil 2 cups urad in 4 cups of water.
Then when ready of eat, add 2 tsp salt to the daal. For tadka (seasoning), heat 3tsp oil in a small pan and sautee 6-8 shredded garlic peels and 1/2 tsp red chilli powder. Then immediately pour this on the daal and stir. Your Udad daal is ready!
Best enjoyed with Bajra rotla (thicker version of roti), dry potato vegetable, butter and gur.
#easycooking #indiantraditionalfood #easyrecipes #indianvegetarianfood #uraddal #quarantinecooking #veganrecipes #healthyrecipes #indianvegan #reluctantchefrecipes #uraddal #indiandaal |
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