Mung daal chilla Recipe - Reluctant Chef- Cooking Club Recipes

Recipes

High Spirits

Food Talk

Recipe Maker

Calorie Counter

Cooking with Kids

Sil Recipes

Cooking Tip

Microwave Tip

Healthy Cooking

Tips from what to eat during pregnancy to fun food and nutrition for kids!

Got a question?

Ask other experts on vegetarian cooking.

Contribute a Recipe
Share your recipes with all the other foodies.

You are here Home > Reluctant Chef > Mung daal chilla Recipe

MUNG DAAL CHILLA Recipe

Snacks Recipe by reluctant_chef



	20 mints		2

INGREDIENTS

Mung
Salt
Green chillies
Ginger
Red chillies

METHOD

Soak mung overnight. Next day, blend salt, green chillies, ginger and red chillies together in a mixer. Your batter is ready.

Now oil and heat pan and make thin chillas. Sprinkle chaar masal and corriander leaves. Since chillas are thin, they don't need to be flipped. Once cooked, move to plate.

Garnish chillas with finely chopped tomatoes and onions.

And if very hungry, put the chilla between 2 slices of whole grain bread and make it into a chilla sandwich!

Great for breakfast or as a tea-time snack

#easyrecipes #sandwiches #indiansnacks #indianvegetarian #indiansnacksrecipes #quarantinecooking #veganrecipes #healthyrecipes #indianvegan #reluctantchefrecipes #mungdaalchilla

share recipe

email to friends

print recipe

More Reluctant Chef

If you like this recipe
	email to a friend
	add your feedback
	print this recipe