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SABUDANA KHEER Recipe | | Indian Sweets Recipe by reluctant_chef |
| | INGREDIENTS | An Indian sweet that is fairly easy to make at home. A perfect way to start any auspicious occasion !
INGREDIENTS:
Milk
Sabudana (sago)
Coconut
Sugar
Rice
Elaichi (cardamom)
Sauf (fennel seeds) | | METHOD | Soak 3 tablespoons of rice and 3 tablespoon a of sabudana for about 3-4 hours.
Then crush soaked rice in a blender. Also crush coconut pieces with a bit of water in the blender.
Boil one litre milk and on a slow fire cook it a further 10 minutes Then remove the malai (cream) and add one cup of water. Again put it to boil.
Once boiled, on a slow fire, add the crushed rice solution, but ensure you keep stirring it so that it doesn't it form lumps. Then add soaked sabudana and keep stirring it. Then add crushed coconut and add 1 cup sugar. Then add one teaspoon sauf (fennel seeds). Sauf gives it the fragrance. Mix well. Then add 1 teaspoon elaidi (cardamom) and mix.
Now a slow flame, let it cook for about 20-15 minutes. Keep stirring to avoid it sticking to the floor. Your sabudana kheer is ready.
Enjoy!! |
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