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You are here Home > Reluctant Chef > Authentic Kadhai paneer Recipe


AUTHENTIC KADHAI PANEER Recipe
Main Course Recipe by reluctant_chef


 30 mints  4

  INGREDIENTS
Recipe and Live Demo by Neetu Ghosh (@ghosh_neetu)

INGREDIENTS:

300 gms paneer( cottage cheese) cut into slices
2 onions (sauteed in one teaspoon oil and grind it to a fine paste)
3 tomatoes (pureed)
1 tablespoon chopped ginger
1 tablespoon chopped garlic
4 chopped green chilli
1/2 green chopped finely capsicum
5 green cardamom, ( crushed)
5 green clove( crushed)
Dhaniya powder- 1 teaspoon
Jeera powder- 1 teaspoon
Pepper powder -1 teaspoon
Kitchen king powder1- tablespoon
Shahi biryani masala 1- tablespoon
Amul cream 4 tablespoon
Roasted kasuri methi powder
Ghee 2 tablespoon
Kaju / melon seed powder 2 tablespoon
For garnishing
2 tablespoon chopped coriander leaves
2 Kashmiri whole mirch
Onion / capsicum cut into triangles and sauteed

  METHOD
Heat oil / ghee
Add elaichi,& clove and along with that add garlic..
Stir it on high flame for 1 minute, then add chopped ginger , green chilli , chopped capsicum and keep stirring for 2-3 minutes...
Add onion paste, and add all powder masalas to it..keep stirring on & off for 3-4 minutes then add tomato puree... keep it covered and then remove the lid and add kaju & melon powder..also
100 ml water let it boil for2 minutes add cream ( optional) & kasuri methi powder and keep stirring for 2 minutes..
Then add paneer pieces and switch off the gas..
Add the garnish and it's ready to be served...
Hve it with jeera rice or bread of your choice..

Enjoy!!

Much love
Neetu

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