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GUJARATI RAAB (SWEET KADHA) Recipe | | Drinks and Juices Recipe by reluctant_chef |
| | INGREDIENTS | Very helpful for cold and sore throat!
INGREDIENTS:
Wheat flour
Jaggery (gur)
Ghee
Sauf (fennel seeds)
Ajwain (caron seeds)
Saunth (dry ginger powder) | | METHOD | To make 1 cup of raab, heat 1 tsp ghee in a non-stick pan. Sauté 1.5 tbsp wheat flour for about 1 minute or until the flour turns light brown and there is a nice ghee fragrance. Ensure flour does not burn.
Then add 1 1/4 cup water and 1 tbsp gur. Let it cook for 3 min such that the gur melts and the ingredients come together.
Finally add a pinch of saunth, pinch of ajwain and 1 tsp sauf. Let it boil for another 30 seconds. Your raab is ready.
Enjoy it hot!!
#raab #gujaratifood #gujaratidrink #kadha #raabrecipe #gurrecipes #jagerry #sorethroatremedy #coughremedy #coldremedy #coughhomeremedy #homeremedyforcough #homeremedyforsorethroat |
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