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ASIAN SALAD WITH TOFU Recipe | | Salads Recipe by reluctant_chef |
| | INGREDIENTS | Fairly easy! A tasty and colourful accompaniment to any meal
Recipe and making by Anjali Dugar
INGREDIENTS:
Tofu (firm)
Cabbage
Raw Mango
Carrots
Corriander leaves
Mint leaves (pudina)
Sesame seeds (til)
Asian salad dressing
Lemon
Olive oil
Green chillies
Salt | | METHOD | Finely chop the cabbage (long and thin). Same with the raw mango (cut into matchsticks). Grate the carrot with a course grater. If using spring onion, slice it diagonally and finely. Generous amount of roughly chopped/ (or hand torn) coriander and fresh mint leaves.
Toast the sesame seeds on the tava so that you get a nice rich nutty flavour until they start popping and flying around.
Slice the firm tofu into thin strips. Coat with cooking oil, sesame oil and a tiny bit of soy sauce in a bowl. Then spread them out on a nonstick and let them cook until both sides are slightly crisp.
Mix all of this into a big bowl with a generous amount of Nutcracker's Asian salad dressing. (It already has a kick, but if you love spicy food you can add little finely chopped green chilli). Add a squeeze of lemon (to taste).
Enjoy! |
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