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BHARVI BHINDI (STUFFED BHINDI) Recipe | | Starters Recipe by reluctant_chef |
| | INGREDIENTS | A delicious and easy dish to serve guests!
INGREDIENTS:
Bhindi
Besan (gram/chana dal flour)
Dhaniya jeera powder
Red chilli powder
Salt
Oil | | METHOD | METHOD (for 200gm bhindi):
Wash and wipe dry bhindi. Then cut off the edges and make a vertical slit from the side.
To make the filling, take 4 helpful tbsps of besan in a small pan. Mix 2 tbsp dhaniya jeera powder, 1 tbsp red chilli powder and 1/2 -1 tsp salt. Add 4 tbsp oil and mix well. Your filing is ready. Stuff the filling in each bhindi.
Now in a wide flat non-stick pan, lay out the bhindi and add 2 tsp oil over it. Cover it and cook it the bhindi on a very low flame for 10-15 min. Keep checking to see (The longer you keep it, the crispier it will get). Your bharvI bhindi is ready.
Enjoy!
(Tip: the masala itself can be enjoyed with rice) |
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