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You are here Home > Reluctant Chef > Dudhi na muthiya (lauki or bottle gourd steamed dumplings) Recipe
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DUDHI NA MUTHIYA (LAUKI OR BOTTLE GOURD STEAMED DUMPLINGS) Recipe | | Starters Recipe by reluctant_chef |
| | INGREDIENTS | Very healthy and easy!
INGREDIENTS:
Dudhi (lauki or bottle gourd)
Basan (chana aata or gram flour)
Rava (suji)
Adrak (ginger)
Green chilli
Salt
Haldi powder
Red Chilli powder
Sugar
lemon juice
Oil
Eno fruit salt (ONLY if dudhi is not soft
fresh dudhi will always be soft and watery and will not need Eno or any other baking powder)
| | METHOD | Grate one dudhi. Then to 2 cups dudhi, add 1 cup besan, 1/2 cup rava, adrak (ginger), green chilli, salt, haldi powder, red chilli powder, 1 tsp sugar, 1 tsp lemon juice, 2 tsp oil and 1/4 eno powder (ONLY if dudhi is not soft; fresh dudhi will always be soft and watery)
Mix all the above ingredients in a bowl. Then in a steamer, grease the plates with oil and steam them for 20 min.
Then take out the plates from the steamer and let them cool for about 10 min. Then cut them into squares.
Heat some oil in a pan and saute rye and kadi patta. Then add the cut muthiya pieces and brown them slightly. Your Dudhi na muthiya (lauki ka muthiya) is ready.
Enjoy with green chutney. Perfect for a snack anytime of the day!
#dudhi #lauki #dudhinamuthiya #dudhirecipe #laukirecipes #laukikofta #healthyfood #healthyrecipes #vegan #veganrecipes #dairyfree #indiansnacks #vegeterianfood #vegeterianrecipes #indianvegan #indianveganrecipes #teatimesnacks #steamed |
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