Tindora ki subzi (Ivy gourd vegetable) Recipe - Reluctant Chef- Cooking Club Recipes

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You are here Home > Reluctant Chef > Tindora ki subzi (Ivy gourd vegetable) Recipe

TINDORA KI SUBZI (IVY GOURD VEGETABLE) Recipe

Main Course Recipe by reluctant_chef



	20 mints		4

INGREDIENTS

Daily simple vegetable. Very quick, very easy!

Ingredients:

Tindora
Onions
Garlic
Ginger
Oil
Dhaniya jeera powder
Red chili powder
Haldi powder
Salt

METHOD

Heat oil in a pan and sautee ginger, garlic and onions. Once brown, add cut tendli. Then add dhaniya jeera powder, red chili powder, haldi powder and salt. Cover the pan for 8-10 minutes (occasionally stirring). Your vegetable is ready.

Serve hot. Enjoy!

(Tip: you can slice the Tindora vertically as well, depends on your preference. Also combining it with potatoes and peas in the vegetable is also a tasty variation)

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