|
|
|
You are here Home > Reluctant Chef > RAGI DOSA (Ragi is also called Millet or Nachni) Recipe
|
|
|
|
|
RAGI DOSA (RAGI IS ALSO CALLED MILLET OR NACHNI) Recipe | | Snacks Recipe by reluctant_chef |
| | INGREDIENTS | Gluten-free, high protein, helps in weight loss, super-rich in calcium! Perfect for breakfast, lunch, dinner or anytime of the day.
Thank you @parultannaunadkat for the ragi and for the recipe!
Ingredients:
2 katoris ragi rice
1 katori urad daal
I tsp methi seeds (optional) | | METHOD | Soak rice n daal over night( 6 to 7 hrs) make a paste like batter in the mixture. Leave for 6 to 7 hrs to ferment. Add 1 tbsp sugar (optional) and salt to taste.
Make the dosas and serve with either Malgapudi (traditional South Indian powder chutney)or Sambhar and coconut chutney.
Enjoy!
#raagi #ragi #ragidosa #raagidosa #nachni #nachnidosa #nachnidosabatter #millet #milletrecipes #ragirecipes #ragidosarecipe #nachnirecipes #southindianfood #southindianrecipes #healthyrecipes #vegan #veganrecipes #glutenfree #glutenfreevegan #glutenfreevegetarian #vegeterianrecipes #proteinrich #calciumrich #proteinrecipes #meatfreeprotein #meatfreemeals |
More Reluctant Chef
|
|
|
Ask other experts on vegetarian cooking.
