|
|
|
|
|
|
BUTTER FROSTING FOR COOKIES Recipe | | Desserts Recipe by reluctant_chef |
| | INGREDIENTS | Perfect topping for cookies or cakes, Yumm!
Ingredients:
White butter - 100 gm
Icing Sugar - 100 gm
Vanilla essence- 2-3 drops
Colour - any few drops | | METHOD | 1. Beat the butter till light and fluffy
2. Sift the icing sugar and add to the butter little at a time while beating . Add a few drops of vanilla essence and mix the colour
Recipe for butter cookies in the next post.
(Tip: In the interest of time and effort, you can use readymade cookies or store-bought sponge cake and decorate it with the above butter frosting!
Easiest option would be to use Marie biscuit as a base. But since the biscuit could break easily under the weight of the frosting, you could make a stronger base by making a Marie biscuit chocolate sandwich - simply put melts chocolate between 2 Marie biscuits and freeze it for a short time. And then apply the butter frosting)
#cookies #frostedcookies #buttercookies #frostingrecipe #butterfrosting #dessert #dessertrecipe #sweettooth #kidsdessert #kids #teatimecake #teatime #egglessdesserts #egglessfrosting #caketopping #cookietoppings #yumm |
More Reluctant Chef
|
|
|
Ask other experts on vegetarian cooking.
