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Rathi Selva from Tampa,Florida... Never operate empty microwave because it could cause sparks. Remember while heating the frozen Paratha in Microwave oven,don't allow to heat for 3 or 2 min,monitor the paratha and check for it has done,because overheat may cause the paratha to become blac and sometimes due to overheat it will stick on to the vessel and burn which gives fumes.  deepen from ... how to prepare jeera rice. Sapna Desai from Mumbai... Always clean the Microwave after use,if not it will leave marks and rust will appear which would not go Felcita from Mangalore... Make your popcorn at home, in a glass container emply 1 tbsp of oil and 1 and half tablespoon of popcorn seeds and cook them in the micorwave for 5 minutes, once done add salt and pepper pd as per taste Kavitha Bhaskaran from Sydney, Australia... Scientists have proved that using plastic containers in microwave causes harm for our health. Instead use glass containers. Munira patel from Salford. United Kingdom... Never use foil in the microwave to cover your food or else you will have an explosion in the Microwave. HARSHVARDHAN from TORONTO... if the dosa batter becomes thin,add some rice flour to it. SHOBHANA from MUMBAI... TO PEEL GARLIC INSTANT PUT IT IN A SHALLOW DISH FOR A WHILE IN MICROWAVE. SUSHAMA NARWANI from TENERIFE, CANARY ISLANDS, SPAIN... For quick boiled potatoes - place washed potatoes in a plastic grocery bag and microwave for 3-4 mins or few minutes more if needed Dipa Joshi from Detroit... Wrap a potato in a paper towel and bake it in the microwave for 4 mins. Debasis Sen from Kolkata... You can use your MW for steaming your face or sponge wash when u seek just putting an wet towel inside and Micro Wave it for one minute and u get a towel with full of steam.. then wrap ur face or body and feel warm. Juhi Tandon from Delhi... while making egg in MW,u can prick the yolk with a fork to avoid bursting swati from kuwait... Prick a hole in the Refrigerated Lemon and keep in Microwave for 10 seconds you can just add feww drops as required and again refrigerate to do the same when needed again. sana from kuwait... 2cup rice 4cups water put it in the mw bowl and cover it with cling film.make 10r 2holes on the film and cook rice for 20min in mw.the rice is done. shilpa from mumbai... Dry fresh mint (pudina) leaves and MW for 3 minutes. A dried herb is ready rosie thomas from kochi,... when steaming veggies in the microwave make sure the water in the steamer is boiling before adding the veggies. bhavesha from pittsburgh... use yr microwave to make paneer..use a large microwavable bowl to boil milk and make instant paneer with less pots to clean.. Sri from Minneapolis... Put garlic for 10 seconds in microwave and the cover could be peeled off easily. Nidhi Singh from Bhopal... Never switch on the micro wave empty. It may burst nidhi singh from bhopal... never keep mithai with silver foil(work) on it. since it is metal and may cause damage to your microwave Pratima Thimmaiah from Bangalore... To remove the bad odour from the mircrowave, Mix a spoonfull of vinegar in a bowl of water and heat for leass than a minute. Mircorwave padmasree from Bloomington... never keep a spoon in the dish while using the microwave. HANSA HEDA from TORONTO... make the soggy cookies and farsans crisp by putting in the microwave for one and a half minutes. anjanashukla from singapore... avoid using microwave during pregnency ritu walia from thane... always clean the microwave after every use and try and use a cover for heating dishes in microwave raajshri from dubai... always cover the food while re heating it will preserve the nutrecious values and give better taste arjumand from karachi... while cooking meat in a microwave,arrange the pieces on the edges or the outer side of the plate,this will confirm propercooking and tenderness. Shobana Venkatraman from Secunderabad... To heat milk taken from the fridge in a microwave, keep the milk in the microwave for 50 secs to make it warm. gauri shah rukh khan from bombay... never cook in microwave it is not very safe as it generates rays that are dangerous. also what matters time or health. parita mashru from bombay... always wrap rotis/bread/idlis in a clean cloth and heat in microwave,this will retain the moisture in food &it will not turn hard &rigid. 20 sec. is enough to heat roit/breads. Nirupama from Hyderabad... Put papads in microwavw for 45 seconds and see the result Jayashree from Eagan... Never heat anything in microwave for more than a minute and always keep microwave safe utensils in it and don't keep any eversilver and aluminium metals in it. Jayashree from Eagan... Never heat anything in microwave for more than a minute and always keep microwave safe utensils in it and don't keep any eversilver and aluminium metals in it. afshan anjum from jeddah... salted nuts can be roasted well in the by dipping nuts in salt solution and microwaving them for 5 mins rani singh from banglore... never use designer glassware to heat ,reheat or cook food it may crack Santosh Sharma from Glen Burnie,MD,USA... Never microwave the dishes covered in Alluminium foil or any metalic meterial it will generate sparks and may result in fire. ranjana misra from new delhi... to save time,while yu suate the onions on gas, boil the vege.in micro...this saves a lot. Rajni from Canada... Never heat baby's milk in microwave as it may leave hot spots which is very dangerous for the babies. Haemalatha from Chennai... Never allow your childrens to operate the microwave, if are not sure your heating time always set to low, if not sufficient reheat again, instead if you set at high time the food will spoil. gunjan gupta from usa... while cooking something ,never stand before microwave as sometimes few microwaves generate rays,which may be harmful to your body saima from UAE... never put egg to boil in microwave it would burst in it. Shanthi Senthil from Phoenix, US... for reheating always stir the contents fully from the center to the sides, because it may be heat in a part of the dish and may cause burns. Kiran from Mumbai... Never put plain water in a microwave to be heated. Its VERY Dangerous. It could burst when removed and lead to serious injury. Sejal from Delhi... If you want to know whether your cake is ready or not, pierce a toothpick inside the baked cake. If the toothpick comes out clean and the cake pulls away from the side of the pan, then your cake is ready. Kirti from Mumbai... Stirring the food in between its cooking time is very necessary. Depending on the amount of food, keep stirring the food once, twice, frequently or occasionally. Always bring the cooked outside edges towards the centre and the less cooked centre portions towards the outer edge. Aparna from Banglore... Spacing of food in the oven plays an important part in microwave cooking. If the food is placed evenly then the food is cooked faster. If possible arrange the foods in a circular pattern. Anupa from Delhi... Piercing certain food products must be pierced to allow steam to escape. In case of an egg, pierce egg yoke twice and egg white several times with a toothpick. In case of a potato, pierce it with a foke before cooking in microwave. Mahika from USA... Metal containers or utensils or those with metallic trim should not be used in the microwave oven as there is a possibility of sparks being generated. Anamika from Italy... Plastic wrap (cling film) can be used to cover the borosil dishes kept in the microwave. Aditi from Mumbai... For best results use borosil dishes for cooking in microwave. Aditi from Mumbai... For best results use borosil dishes for cooking in microwave.
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