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SAMOSA POOR KA Recipe | | Starters and Snacks Recipe by Indiaparenting |
| | INGREDIENTS | 100 gms Maida
3 tbsp Ghee for Shortening
3 tbsp Salt
3 tbsp Water
3 tbsp Corn Flour
Salt To Taste
Fillings:
100 gms Fried Moong Daal
1 tsp Black Salt
1/2 tsp Roasted Jeera
1/2 tsp Amchur
1/2 tsp Red Chilli Powder
Salt To Taste
Mix the above fillings and blend it in the mixer.
| | METHOD | Mix maida, corn flour, salt and ghee. Add water and knead the dough untill smooth. Make small portions and roll it like chappati.
Cut the chappati in 1/2 and fill it with the above fillings. Shape it like samosa by sealing with water at the edges.
Deep fry the samosa on low temperature untill golden brown.
Note: These samosas can be preserved for about 15 days.
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