Stuffed Baked Potatoes -delicious!

Ingredients
Ingredients for 4 servings:

4 medium sized potatoes, boiled & peeled.
2 tsp butter
6 garlic cloves
2 medium onions
I cup sweet corn kernels, boiled
I carrot, finely diced.
1 capsicum, finely diced
1 cup milk
1 tbsp cornflour
2 tbsp tomato puri
2 tbsp tomato ketchup
2 tsp cream
Cheese, grated
Salt
Red chili powder
Oregano
Chilli flakes.

Method
1. Cut the potatoes into half, length wise. Scoop out the centre & keep aside.

2. In a wok, heat the butter, add the garlic & onions & saute till the onions become translucent.

3. Add the corn , carrots & capsicum & saute for a minute.

4. Add the cornflour in the milk & pour into the above wok. Stir till the milk thickens.

5. Add salt, oregano & chilli flakes.

6. Put a little of the mixture in the scooped potatoes & plate in your baking dish.

7. Preheat your oven at 180° for 15 min.

8. In a small wok mix the tomato puri, tomato ketchup & cream. Heat & mix well till the cream dissolves completely. Add salt & chilli powder.

9. Pour this sauce over the potatoes.

10. Sprinkle grated cheese & bake for around 20 min or till the cheese turns brown.

11. Serve piping hot!!

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Preparation Time - 30 mints

Servings - 4