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APGpK2 labeena khanam from mumbai... never use u r microvave without keeping food inside soumya from pune... what are those plastic wraps used to cover borosil bowls .can anyone please tell me. from ... jayashanthi from Chennai... Please give me suggestion to prepare cake at microwave. Monika Jain from Mumbai... Hi, i have a Godrej Microwave Oven (Model No GMX 25CA1 MIZ), butit does not provide much details on how to cook and bake. Infact teh book provided does not mentions, in detail, about the time/temp for baking/grilling and convection cooking. So can anyone please help me with cooking instructions in my Microwave Owen.... I would be really thankful for helping me... Vijaya singh from mandleshwar... If there is any mistake in your microwave oven, get it repaired only by a specialist Vijaya singh from mandleshwar... If there is any mistake in your microwave oven, get it repaired only by a specialist Vijaya singh from mandleshwar... If there is any mistake in your microwave oven, get it repaired only by a specialist priyanka from ... @Dr.Tyagi from Bareilly - thats funny, BOROSIL cookware shouldn't crack, why don't you call at 98700 97562 and explain the problem... subha.R from chennai... if you reheat leftover chappatis in the oven for 1min it will become soft and tasty as freshly made subha.R from chennai... if you reheat leftover chappatis in the oven for 1min it will become soft and tasty as freshly made miss nancy lewis from Bilaspur CG... keep microwave oven at the safety place and use it very carefuly.always use handgloves also. miss nancy lewis from Bilaspur CG... keep microwave oven at the safety place and use it very carefuly.always use handgloves also. disha deshmukh from amravati... we can make crispy karela very easily in just 6 min. jalpa pathak from vadodara... To prepare handva in microwave,preaheat the microwave by grill for 10 min. it will get crispy at the upper side and after that put the function combi up to the requirement alejandro solis from casa grande... french bread sheba from chennai... place tamarind with water for a min in microwave instead of soaking for 30 min. Poornima from Chennai... We can Prepare "Pop corn" for just 3 mins in Microwave Oven, Use only Microwave Container & Tupperware Products. Nandhini from Chennai... After cooking the microwave oven the smell in inside the oven just you lemon (or) put water and add surf excel powder just 2 min Nandhini from Chennai... After cooking the microwave oven the smell in inside the oven just you lemon (or) put water and add surf excel powder just 2 min susmita from jabalpur... put potato in polythine bag &knot it.put it in microwave for cooking ghjkl from dfghjkl... waesrdtfyuhijokpl jyoti shah from mumbai... stirring during cooking is very important. never use aluminium foil in mw. give standing time to your cooked food, sandhya from muscat... TO GET THE DEEP FRIED EFFECT FOR PAPADS FROM MICROWAVE, APPLY SOME OIL ON BOTH SIDES OF PAPADS BEFORE KEEPING THEM IN MICROWAVE AND KEEP THAM FOR 10 SECONDS, TURN THAM AND AGAIN KEEP FOR 10 SECONDS casimir kalaiselvi from Bangalore... Never put plain water in a microwave to be heated. Its VERY Dangerous. It could burst when removed and lead to serious injury. Matthew from Charlottetown... Hi ppl, Please send me some good Indian recipes that can be made using the microwave or the continental cooking ranges. Any kinda help would be highly appreciated. Thanks, Matt miruthula from chennai... dont keep microwaven oven near gas stove or wash basin. miruthula from chennai... dont keep microwaven oven near gas stove or wash basin. miruthula from chennai... dont keep microwaven oven near gas stove or wash basin. miruthula from chennai... dont keep microwaven oven near gas stove or wash basin. from ... firoza gufran from perth... before cooking potato in microwave,pierce it with fork. zena from Calcutta... 1)to Boil eggs in a microwave oven, place them in a safe bowl with enough water. Microwave on high UNCOVERED for 6 mins. Let it stand for 10 mins. Also, sprinkle a little salt in th water before putting it in the oven. The shell will peel off easily. nita from navsari... while making pizza, grill the the pizza base for 3-4 mins dont apply anything then top it with vegetables and cheese and again grill for 4 mins ur pizza will be crispy. do not use micro mode from ... Shaheen panwala from surat ... reheat burgers and hotdogs and see the taste.....yummm Shaheen panwala from surat ... reheat burgers and hotdogs and see the taste.....yummm kavita from kanpu... microwav can b used to prpare pue hee from malai. it will save time and energy DrAnitaTyagi from Bareilly... I was preparing Samber in BOROSIL 'Bake and Serve' Bowl (2.5 Lt) and put to micro for 15 minutes, after 15 minutes was surprised to see a crack in the bowl. Will anyone help to identify the reason for the crack in BOROSIL bowl? Jaya from ahmedabad... Never use loapala utensils in convection mode and also don't use them for making dry products like popcorn etc. The utensils break into pieces ABHIJIT DEY from KOLKOTTA... all resipes made by micro oven Shwet Sanjay from Kuwait... Always cover your food while making hot in the microwave . This will keep your microwave clean smell less. sona from us... u can cook potato in microwave .to cook keep potatoes in a tissue or a paper towel and keep the potato in oven for 5mins potato r ready cooked rachnii from Delhi... you can put canned and refrigerated rasgulla in microwave for less than 1min. you can enjoy the taste of very soft and spongy rasgulla just like a fresh one. k from mumbai... can red kidney beans be cooked in microwave Renu Kulshrestha from Toronto... Keep your microwave clean from inside and otherwise it will spoil yr food , and whenever u want to reheat your food just set it for 1 min.This way you will save energy. Marium from USA... Microwave garlic for 6-8 sec, for easy peeling. Microwave Lemon for easy squeezing. Microwave oranges for 6 sec if very cold, it comes to room temperature Marium from USA... You can microwave egg with yolk cut in half to avoid burst. Bapji from Chennai... For re-heating Vada, put it in an oil obsorbing tissue paper; otherwise the vada will appear very oily. Raman Chadha from Delhi... Hi, This is Raman Always play safe with your Microwave Equipment smita nadgir from usa... for papads fried and soggy keep it back in microwave for 50 seconds and voila it is crispy again smita nadgir from usa... You can put a microwave oven anywhere that it's stable and where it has adequate ventilation. A microwave oven has a fan and vents through which it gets rid of its excess heat. You mustn't block the vents or the oven will overheat. smita nadgir from usa... Don't connect other appliances to the same circuit. Reduced electrical energy affects and may harm the microwave. Don't use a microwave oven if an object is caught in the door or if the door doesn't close firmly or is otherwise damaged. Don't tamper with or inactivate the interlocking devices. Don't poke any object, particularly a metal object into the oven. smita nadgir from usa... Do not turn your oven on when it is empty because microwaves may damage the cavity. If you accidentally turn an empty oven on, leave a cup of water in it to absorb the microwaves. Only use your microwave oven to heat food. Do not use your oven to dry or heat clothing. The only exceptions are a browning utensil, which is specifically designed to be heated alone in the oven; and some non-food products specifically designed to be heated in the microwave. Microwaves can not pass through metal. Do not use metal or aluminum utensils in your microwave oven. This includes utensils with metallic decorations around the rim as well as enameled cookware. The utensils is still metal on the inside, despite the enameled coating. (See the Equipment page for test to see if a dish is safe for the microwave). There are rare occasions when a recipe will instruct you to use small pieces of aluminum to shield part of your food to keep it from over cooking. Follow the instructions carefully smita nadgir from usa... Use deeper dishes than conventional cooking for more liquid based recipes like soups, cakes and sauces because these items increase in volume temporarily when microwave cooking. Foods containing liquid, sugar and fat cook faster. So reduce the cooking time by 1/4 of conventional cooking and then gradually increase until you obtain the desired result smita nadgir from usa... Use no salt, or less salt. The microwave oven emphasizes the salt content in food, so recipes containing a conventional amount of salt will taste twice as salty. smita nadgir from usa... after cooking in microwave after long time please keep it open for atleast 5 minutes for the smell to vanish smita nadgir from usa ... to clean the microwave can heat some water with few drops of vinegar and later wipe with a dry tissue this cleans up the micro and also a lime can be substituted to vinegar Nirupama from Hyderabad... Put papads in microwavw for 45 seconds and see the result Jayashree from Eagan... Never heat anything in microwave for more than a minute and always keep microwave safe utensils in it and don't keep any eversilver and aluminium metals in it. afshan anjum from jeddah... salted nuts can be roasted well in the microwave by dipping nuts in salt solution and microwaving them for 5 mins rani singh from banglore... never use designer glassware to heat ,reheat or cook food it may crack Santosh Sharma from Glen Burnie,MD,USA... Never microwave the dishes covered in Alluminium foil or any metalic meterial it will generate sparks and may result in fire. ranjana misra from new delhi... to save time,while yu suate the onions on gas, boil the vege.in micro...this saves a lot. Rajni from Canada... Never heat baby's milk in microwave as it may leave hot spots which is very dangerous for the babies. Haemalatha from Chennai... Never allow your childrens to operate the microwave, if are not sure your heating time always set to low, if not sufficient reheat again, instead if you set at high time the food will spoil. gunjan gupta from usa... while cooking something ,never stand before microwave as sometimes few microwaves generate rays,which may be harmful to your body saima from UAE... never put egg to boil in microwave it would burst in it. Shanthi Senthil from Phoenix, US... for reheating always stir the contents fully from the center to the sides, because it may be heat in a part of the dish and may cause burns. Kiran from Mumbai... Never put plain water in a microwave to be heated. Its VERY Dangerous. It could burst when removed and lead to serious injury. Sejal from Delhi... If you want to know whether your cake is ready or not, pierce a toothpick inside the baked cake. If the toothpick comes out clean and the cake pulls away from the side of the pan, then your cake is ready. Kirti from Mumbai... Stirring the food in between its cooking time is very necessary. Depending on the amount of food, keep stirring the food once, twice, frequently or occasionally. Always bring the cooked outside edges towards the centre and the less cooked centre portions towards the outer edge. Aparna from Banglore... Spacing of food in the oven plays an important part in microwave cooking. If the food is placed evenly then the food is cooked faster. If possible arrange the foods in a circular pattern. Anupa from Delhi... Piercing – certain food products must be pierced to allow steam to escape. In case of an egg, pierce egg yoke twice and egg white several times with a toothpick. In case of a potato, pierce it with a foke before cooking in microwave. Mahika from USA... Metal containers or utensils or those with metallic trim should not be used in the microwave oven as there is a possibility of sparks being generated. Anamika from Italy... Plastic wrap (cling film) can be used to cover the borosil dishes kept in the microwave. Aditi from Mumbai... For best results use borosil dishes for cooking in microwave.
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