 |
KADHI INGREDIENTS: Sour curd: one cup
METHOD: Mix the besan in the curd and add
one cup of water and boil. Grind the green chillies, ginger, coriander
leaves, cardamom and cinnamon together and add to the curd mixture with
salt. Continuously stir while boiling to prevent the mixture from boiling
over or splitting. Boil over low flame for 5 minutes to let the besan cook
completely. Sputter mustard and jeera. Add the curry leaves and asafoetida
to the oil just before
Serve with khichdi or hot boiled
rice and pappads.
|
