Til Gajak of Punjab 

INGREDIENTS:

1 cup sesame 
3/4 cup jaggery 
1/2 tsp cardamom powder 
2 tbsp ghee
 

METHOD:

Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan. Boil jaggery in 1/2 cup water to form thick syrup. When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right. Add the roasted sesame to the syrup. 

On a rolling board, spread a film of oil and spread the sesame-jaggery mixture. Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container. 
 
 

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