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MOONG DAL CHAAT Recipe | | ChutneyDips Recipe by Priyanka Mittal |
| | INGREDIENTS | 2 cups of whole green moong dal
1/2 teaspoon cumin seeds
1 green chillie
1 onion
1/2 teaspoon Jeera powder
1/2 teaspoon Chaat masala
Few curry leaves
| | METHOD | 1. Soak 1 cup of moong dal overnight.
2. Once soaked, microwave it in water for about 20 mins. If you dont have a microwave you can boil the dal in a vessel till its tender.
3. Strain water out of the dal and set aside.
4. Heat oil, add cumin seeds, slit green chilly, onions and curry leaves.
5. Add moong dal to this tempering. Add jeera powder, chaat masala and salt. Saute well.
6. Garnish with finely cut onions and coriander leaves.
7. Serve moong dal with curds and sweet ‘n sour tamarind chutney.
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