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MOONG DALIYA Recipe | | Main Course Recipe by MEENA MEHARA |
| | INGREDIENTS | DALIYA
MOONG KI DAAL DHULI HUI
TRAMOTOO
OLIVE OIL / GHEE
JEERA POWDER
HALDI
SALT
LITTLE RED CHILLI
| | METHOD | ADD OIL / GHE ON THE COOKER
PUT JEERA THEN TOMATO
ADD SALT CHILLI HALDI (TURMERIC)
THEN ADD DALIYA AND MOONG DAL (WASH BEFORE PUTTING)
ADD WATER
PUT COOKER ON PRESSURE
AND HEAT FOR 7-8 MINS (2-3 WHISHLE)
THEN SERVE TO THE BABY...
VERY HEALTHY AND NUTRITIOUS RECIPE FOR BABIES
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