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You are here Home > Recipes > > Chicken braise Recipe


CHICKEN BRAISE Recipe
Main Course Recipe by Preity
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  INGREDIENTS
Chickeng-1kg
Green chillies-as required
Black pepper-10-15
Cardamom-5,6
Cinnamon-1 inch
Cloves-5,6
Turmeric powder-pinch
Ginger-1 inch
Onions-4
Tomatoes-3
Garlic-7,8 pods
Vinegar

  METHOD
Grind the chillies,black pepper,cinnamon,turmeric powder,ginger and garlic to a fine paste. Wash the chicken and marinate with salt,vinegar and masala. Make gravy with a little water and add chopped onions and tomatoes. Cook on slow fire til the chicken is tender and the gravy is thin

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