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You are here Home > Recipes > > Chocolate Pudding Recipe
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CHOCOLATE PUDDING Recipe | | International Desserts Recipe by Dipti Chodankar |
| | INGREDIENTS | Ingredients:
500 ml (2 cups) milk
200 ml (3/4 cup) fresh cream
... 100 gm (1/2 cup) sugar
... 30 gm (1/4 cup heaped) cocoa powder
30 gm (1/4 cup) cornflour
1 tsp vanilla extract/liquor/orange rind
Extra cocoa powder for sprinkling
| | METHOD | In a saucepan, mix the milk and cream together. Take 1/2 a cup of this mixture in a small bowl and mix in the sugar, cornflour and cocoa powder to make a smooth paste and keep aside.
Heat the milk in the saucepan over a medium flame. When it comes to a boil, lower the flame and stir in the cocoa/cornflour/milk mixture and cook until thick and creamy. Stir in the vanilla extract. Pour into ramekin bowls or cups. When the custard comes to room temperature or cools down, chill in the refrigerator for atleast 3 hours before serving. Sprinkle with cocoa powder before serving |
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