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CHICKEN FRY Recipe | | Main Course Recipe by Yummy Recipe |
| | INGREDIENTS | 2 lbs chicken
2 tsp chilli powder
2 tbsp coconut powder(optional)
1 tsp coriander powder
1 tsp cumin powder
1 cup curd
1/2 tsp garam masala
1 tbsp ginger-garlic paste
5 small green chillies
1 small lemon
1 big onions
1/2 tsp pepper powder
to taste salt
2 small tomatoes
| | METHOD | *Wash chicken and keep aside.
*Grind coarsely onions, tomatoes n green chillies. *In a bowl add chicken,ginger garlic paste,lemon,curd and all other powders Then add the grinded onions and tomatoes with chilly.
*Add 2 tsp of oil and mix well. Let it marinate for minimum of 20 mins.
*Heat pan. Add the marinated content in it an let it cook for 20mins on medium heat or til the chicken is well cooked and water of gravy dries up.
*Separate the chicken pieces from the gravy in the pan. *Heat oil in another pan. Take out just the chicken pieces without gravy and fry til golden brown.
*Don't over fry (5 mins or so is enough). Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder,garam masala.
*Now add the fried chicken pieces into it and mix well. garnish with coriander leaves Serve hot. |
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