Christmas Recipes - Frozen chocolate cake

Frozen chocolate cake

INGREDIENTS:

3 tsp coffee powder
32 glucose biscuits
Crushed walnuts and almonds (as required)

For the chocolate cream:

½ cup chilled fresh cream
2½ tbsp drinking chocolate

For the chocolate butter icing:

6 tbsp unsalted butter
7½ tbsp drinking chocolate powder
Finely powdered sugar
Few drops vanilla essence

METHOD:

Beat the fresh cream with drinking chocolate and make a smooth thick batter to form the chocolate cream. Keep aside.

Mix all the ingredients for the chocolate butter icing and beat till light and fluffy. Keep aside. Boil the coffee powder in 1½ cup water and cool. Wet the glucose biscuits with this coffee solution by dipping and removing immediately. Place these wet biscuits in two rows on a tray. Place 4 biscuits in each row. Pour the chocolate cream over the layer of biscuits and spread evenly. Place another layer of biscuits over the first layer and pour a layer of chocolate cream. Repeat layering till four layers of biscuits are obtained. Cover the biscuit cake with chocolate butter icing. Sprinkle the crushed walnuts and almonds over the icing. Refrigerate till it becomes solid. This cake is not only easy to make but also delicious. Serve cold.

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