Christmas fruit bars

Here are four recipes to satisfy your family's palate

INGREDIENTS:

3½ cups flour 
1½ cups butter or margarine 
1 cup sugar 
1 cup almonds 
1 cup cashew
1cup candied fruit peels
2 eggs 
2 tbsp thick cream 
½ cup honey 
1 tsp vanilla essence 
½ tsp grated lemon peel 
1 pinch salt 
 

METHOD:

Beat 1 cup of butter with ½ cup of sugar. Add the eggs to this and beat till it becomes light and fluffy. Then add lemon peel. Mix flour and salt to this batter and make a smooth mixture. Pour in a baking dish and level the upper surface properly. Bake in a pre-heated oven for about half an hour. Remove from the oven. 
 
 

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