Aloo Mattar ki Subzi (Potato Peas vegetable)

Ingredients
Vegetable with gravy so can be enjoyed with roti or rice

Ingredients:

Potatoes
Peas
Tomatoes
Onions
Ginger
Garlic
Red chilli powder
Haldi powder
Dhaniya jeera powder
Salt
Oil

Method
Heat oil in a pan and sautee crushed garlic ginger and chopped onions. Once brown add tomato pieces, cover and let it cook for 5 minutes for the tomatoes to totally soften. Then add potatoes and peas, add red chilli powder, haldi powder, dhaniya jeera powder (2 tsps, since it helps in making the gravy) and salt. Cover and let it cook, then stir and keep adding a bit of water. Let it cook for about 25 minutes or until potatoes are soft.

Your Aloo Mattar subzi is ready. Best when accompanied with parathas or puris.

Enjoy!

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Preparation Time - 30 mints

Servings - 4