LEMON COUSCOUS WITH PINE NUTS

Ingredients
1 cup couscous
1 cup boiling water
1 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
3 cloves minced garlic
6-8 chopped dried apricots
2 tbsp chopped parsley (garnish)
2 tbsp pine nuts (garnish)
Salt, pepper & paprika to taste

Method
In a heat proof bowl mix olive oil, lemon juice, lemon zest, garlic, apricots and the spices.

Add boiling water and couscous, stir and cover. Keep aside for 15 minutes.

Fluff with fork, garnish with parsley & pine nuts and serve hot or at room temperature.

Enjoy!

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Preparation Time - 30 mints

Servings - 4