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You are here Home > Recipes > South Indian Cuisine > Green Chilli Chutney Recipe


GREEN CHILLI CHUTNEY Recipe
Chutney/Dips Recipe by VEENA


 Not Available  Not Available

  INGREDIENTS
20 green chillies
2 tsp urad dal
1 tsp methi seeds
1 tsp tamarind paste
Little oil to fry

  METHOD
1. Heat the oil and put the urad dal and methi seeds. As soon it     splits put the green chillies and fry all till the skin of green chillies     changes. Allow it to cool for some time.

2. Then mix the tamarind paste in water and put all the above fried     items with little salt and aesofoetida powder in a mixie and blend     together.

3. Then heat the pan with ½ cup oil and add mustard seeds. As     soon as it splits put inside the blended mixture and allow it to     bring to boil on medium heat.

4. To this add little Jaggery and heat the mixture until all the oil dries     up.

5. Then remove it from heat and allow it to cool.

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Diet Food / Low Calorie Cooking
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita    read >>

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Hi ... - Natasha    read >>

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snacking is not bad if taken in limits. Do not eat deep fried and food packed with high calories as it takes a toll on your health gradually. heavy snacking may lead to various health diseases so avoi ... - pooja    read >>

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During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj    read >>

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RE:Dhoda burfi
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hello moni,
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena    read >>



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