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BABY CORN MANCHURIAN

Recipe by Harini


INGREDIENTS
SIL Soya Sauce
Baby corn
Corn flour
Salt
Chilli Powder
Tomato sauce
Ginger - Garlic paste 
Oil for frying
 
METHOD
First take the corn flour and make a batter out of it. It should be of a thick consistency, with salt and little chilli powder. 

Dip the baby corn in the batter and deep fry it. Keep it aside.

Take a pan, put little oil and add the fried babycorn, ginger garlic paste and SIL soyasauce and stir it for few minutes.

Later add some tomato sauce and cook it for some time.

Finally garnish it with corriander leaves.

Lipsmacking babycorn manchurian is ready to be served.
   

PREPARATION TIME: 30 Minutes

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