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CAPSICUM CHICKEN
 
Recipe by Aasha Anthony
 
INGREDIENTS
SIL Red Chilli Villi sauce - 1 or ½ tsp
SIL Soya Sauce - 2 tsp
Chicken  - 1 lb (pound) or ½ kg
Onions - 3 big or 4 medium
Capsicums (Bell peppers), only green - 3
Red Pepper (chilli) powder - 2 tsp
Vinegar (red or white) - 2 tsp
Oil - 4 tbsp
Water - ½ cup
Salt - 2 tsp or according to taste
 
METHOD

Wash and skin the chicken. Cut into 1 - 2 inch sized pieces.

Slice the onions and the capsicum into long, thin slices.

Pour oil in a pan and heat it until just hot. 

Put both the onion and capsicum slices into the hot oil and fry them till they are well cooked. 

The onions should be dark amber color and the bell peppers should be very soft when touched. This would take about 7 - 8 minutes.

After the onions and bell peppers are fried, add the chicken pieces and fry till they get slightly browned on their sides.

Now add the red pepper powder, Sil soya sauce, vinegar, Sil red chilli sauce and salt to the chicken. 

Mix well till the chicken is well coated with the ingredients. Fry for about a minute or two.

Then add the water and cover the pan with a lid. Allow it to cook for about 5 minutes. 

Remove the lid and keep cooking until all the liquid is dried up.

If you have cilantro leaves slice them into tiny pieces and sprinkle it over the chicken after you take it out of the heat. This is just optional. 

Serve Hot.
 

PREPARATION TIME: 15 - 20 Minutes

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