Marinate chicken pieces
with garlic ginger paste,SIL soya sauce, SIL chilli villi sauce, Tomato
sauce and Vinegar.
Refrigerate the marinated
chiken over night.
Before cooking add cornflour
to it.
In a pan put oil, add the
chicken pieces and saute OR fry it on high flame till it becomes tender.
Add capcicum, onion pieces
and salt to taste, cook for some more time.
Serve hot.
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