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YAM CURRY

INGREDIENTS:

1 cup Bengal gram-chana dal (soaked overnight)
¾ cup yam (suran)
a little tamarind (soaked in water)
2-3 tsp. cochin masala
salt to taste

METHOD:

Cook the Bengal gram along with the suran in a pressure cooker. After 3 whistles, switch off the gas. When the cooker releases pressure and you are able to open it, add salt, tamarind pulp, the cochin masala and a little water. Boil it for 5 minutes and serve hot.

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