SPICY
TOMATO CHUTNEY
INGREDIENTS:
1 tomato
2 red chillies, roasted
½ cup grated coconut
1 tsp. ghee
a little asafoetida (hing)
salt to taste
METHOD:
Wash, cut and roast tomatoes in a
little ghee. Grind the coconut and red chillies to a fine paste and add
the tomatoes, salt and hing and grind once again. Serve with a pulao.
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