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Tunes

SPICY TOMATO CHUTNEY

INGREDIENTS:

1 tomato
2 red chillies, roasted
½ cup grated coconut
1 tsp. ghee
a little asafoetida (hing)
salt to taste
 

METHOD:

Wash, cut and roast tomatoes in a little ghee. Grind the coconut and red chillies to a fine paste and add the tomatoes, salt and hing and grind once again. Serve with a pulao.

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