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Kidcentric E-cards

MIXED VEGETABLE SOUP

INGREDIENTS:

½ a carrot
1 cauliflower floret
a cabbage leaf
a slice of beetroot
 4-5 green peas
 ¼ potato
2 tbsp. butter
½ an onion
1-2 garlic pods
a piece of ginger
10 pepper corns
1 tomato
salt to taste
 

METHOD:

Wash and cut all the vegetables into small pieces. Make a paste of ginger, garlic and pepper and cook with all the vegetables in 2 cups of water. Strain it out and add the salt and butter. Put it to boil. Your soup is now ready to serve.

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