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SPAGHETTI WITH SAUCE
Vegetarian

INGREDIENTS:

1 small packet of long spaghetti
1 tbsp oil
salt (as required)
butter

INGREDIENT FOR THE SAUCE:

2 cups tomato puree
1½ tbsp sugar
½ cup water
½ tsp garlic paste
salt
red chilli powder
oregano
pepper
2 large capsicum (diced)
1 pkt mushrooms (cut in halves)
2 tbsp cheese (grated)

METHOD:

(For the sauce)
Mix all the ingredients for the sauce except the cheese, cook on low flame, and simmer for about 10 minutes.

(For the spaghetti)
Take one small packet of long spaghetti; boil it in water with salt and 1 tbsp of oil. Add spaghetti and cook till done. Drain the water.

For serving, place spaghetti in a dish. Put butter and sauce on it. Put lots of grated cheese on the top.

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