|Recipe by Kavita. S|
|Milk - 1 Ltr
Paneer - 250 gms
Kesar dissolved in luke warm Milk - 1 gm
Chopped badam, pista and cashewnuts - 15 gms each
Sugar - 75 gms
|1. Pour 1 ltr milk in a pan. Add 75gms of sugar.
2. Stir constantly and cook till the milk is reduced to half the quantity.
3. Add the kesar dissolved in luke warm milk. Then, add the grated Paneer into the milk. Stir well. Bring to 2 boils.
4. Transfer into a fridge and allow to cool. Garnish with chopped nuts and serve cold.
Feedback on recipe
Name: liva chowdhury
Comments: can i use the normal salty cheese
City: Zhuhai , China
Comments: No u cant use salty cheese .. you wont get the expected taste .. :)
Comments: Paneer in Kheer??????
Comments: has anybody tried paneer in kheer plz tell how was the taste
Name: harsha mudliyar
Comments: HI! FRIEND´ S i m allso tried paneer in kheer many time & yes it is very tesy & yummy for all.so try it.but not salty paneer. :)
Comments: I really liked your blog.Really looking forward to read more. Really Cool.
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