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Raising Children

SEVIYAN KHEER




INGREDIENTS

50 gms Vermicelli (sevaiyan)
1 tin Condensed Milk 
1 cup Milk
2 tbsp Butter

Garnishing
Raisins
Nuts
Almonds

METHOD

Take 2 tbsp of butter in a pan and fry the vermicelli till it turns slightly brown.

Add 1 cup milk and 1 tin condensed milk and keep stirring it. Allow it to cook till it becomes thick.

Garnish with chopped raisins, nuts and almonds.
 
 


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