CHIKU BARFI

INGREDIENTS

6 Chiku
3 tbsp Milk powder
3 tbsp Condensed Milk
2 tbsp Ghee
2 tbsp Chopped Almonds
Silver foil for Garnishing
 

METHOD

Skin the chikus and chop them finely. Cook them on a low flame for a while. Add ghee and cook for other 2 minutes.

Add condensed milk and milk powder and cook the mixture for another 5 minutes. Wait until the mixture leaves the side and pour it in a greased plate.

Garnish it with almonds and siver foil. Keep it in the refrigerator for an hour. Cut them into diamond shape.
 
 

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