By - Dr. Panchali Moitra (Woman and Child nutrition Expert)
Parents make sure that
they provide their child with his or her favourite food during exams for
encouraging child to study hard. However, it is essential that child eats right
food during exams so that he or she can easily combat exam stress, concentrate
and be alert. Read on to know about the important nutrients which can help your
child improve his or her memory?
Eating right and having a well balanced diet
is always important but it attains utmost importance during exams. The
nutrients which help in combating stress and improving your child’s memory and
alertness during exams
are as follows.
1. Proteins
- One of the most important exam nutrient is protein.
Include good quality protein in the form of pulses, chicken fish, eggs, nuts
and milk in your child’s diet. Thinking is a biochemical process and for the
signals to get transferred from one neuron to another there are certain
chemicals called neurotransmitters in our brain.
The key neurotransmitters like acetylcholine and dopamine are created by amino
acids present in proteins. Therefore, adding proteins in your diet work wonders
during the examinations, especially the morning when the child has his paper.
You can easily add protein in form of salads (such as sprouts salad,)
sandwiches (with chicken or egg white), curds, cheese, soybeans (which can be
made into cutlets) by adding soy flour to wheat flour while making rotis.
2. Carbohydrates
-The brain is powered
by energy which comes from broken down food. The primary source of energy for
the brain is glucose which comes from carbohydrate rich foods like breads, rice
and chapattis. The brain's energy stores are very small, so to keep it
functioning at its best, it needs constant glucose as replacement. And the best
sources of the carbohydrate would be the complex carbs such as whole grains,
sprouted beans and fruits. When you eat a candy or drink soft drinks, they
break down too quickly into glucose. This sudden increase in blood glucose
levels pushes the pancreas to secrete more insulin and this all leads to a
sugar spike which is then followed with sugar drop and you start feeling
depressed and lethargic. A key neurotransmitter, serotonin is also released
after ingestion of starchy foods and vegetables.
3. Good
fats - Fats are major component of brain cell
membrane and make up the myelin sheath around each nerve. Adequate amount of
fat and the right kinds can greatly affect the brain power during examination. The
good sources of this right kind of fat would
be nuts like almond and walnuts, seeds like sesame seeds(or til seeds) and pumpkin seeds, oil like
olive oil and fish
4. Vitamins
- Among vitamins,
the important ones during examination are Vitamin C (helps in immunity
building) and Vitamin B (which help in the manufacture and release of
neurotransmitters).
5. Minerals
- Critical minerals
would include iron (which is required to carry oxygen to the brain
cells) and zinc (which is known to protect you from forgetfulness)
Also, we need to ensure that the foods which
cause a brain drain and work against our child’s efforts are best avoided.
These brain draining and lethargy inducing foods would be sugary drinks,
processed foods made from white sugar and white flour, and fried foods.
Avoiding too hot and spicy food preparations is also recommended as they might
irritate our digestive functions.
So, let’s feed our child’s mind with correct
dietary options and am sure pre exam blues would soon disappear and your child
would sail through his exams with flair! All the best!