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Moong Daal ka Chilla
Ingredients
1 cup moong daal
� tsp red chilli powder
� tsp dhania powder
salt according to taste
| Method
1. Soak moong daal overnight. In the morning grind and add red chilli, dhania powder add salt.
2. Now batter is ready. Heat a little oil on a tava, put the batter on the tava and spread it like a dosa.
3. Flip over after a minute, and cook for another minute.
Eat with sauce or aloo ki sabji. | | Preparation Time - | | Servings - 2 |
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