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Shahi Paneer Kurma
Ingredients
250 gm paneer
1/2 kg tomatoes
1 tsp red pepper powder
2 tsp salt
1 tsp roasted jeera (cumin) powder
1 tsp curry powder
3 tsp sugar
1/2 tsp lemon juice
1 tsp ginger
julienne
1 tsp green chili
julienne
2 tsp coriander leaves
chopped
100 gms cream
| Method
1. Cut tomatoes in halves and pressure-cook it without adding water. Cool, churn and strain in a soup strainer.
2. Reheat puree, add all the spices and ingredients, except cream and paneer.
3. Cook till the mixture becomes thick.
4. Add cream and paneer.
5. Cook for about 2-3 minutes and serve hot.
| | Preparation Time - 30 Minutes | | Servings - 5 Persons |
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