|
|
|
Iyengari Rasam
Ingredients
Boiled dal
For 1 cup dal - 5 cups water
Hing - 1 tsp
Haldi - 1 tsp
Rasam powder(777) - 4 tsp
Tamarind paste - 6 tsp
Tomatoes - 4 (cut into small pieces)
Green chillies - 3 to 4 (slit)
Salt to taste
Ghee - 2 tsps
Mustard seeds - 1 tsp
Kadi pata leaves - 1 small bunch
Coriander leaves
| Method
1. Put the tomatoes in a vessel and allow it to boil. Once cooked, add the greem chillies and cook.
2. When done, add 2 glasses of water.
3. Add tamarind paste in it and allow it to boil.
4. Add the dal and bring it to boil.
5. Add hing and once boiled, add rasam powder and salt.
6. In a small vessel put ghee and heat it.
7. Put mustard leaves, hing and kadipata in it allow it splutter.
8. Add it to the rasam boling and add coriander leaves and close it immediatley and turn down the gas.
9. Serve hot with hot rice, papads and pickle.
| | Preparation Time - 25 Minutes | | Servings - |
|