|
|
|
Badam Burfi
Ingredients
Badam - 100 gms
Sugar - 200 gms
Ghee - 200 gms
| Method
1. Soak badam in hot water for 30 minutes and peel off the skin.
2. Grind it into a paste by adding a very little water.
3. Add the sugar along with this badam paste in a medium flame. Keep on stirring.
4. Add ghee gradually while stirring.
5. When done, take out of flame.
6. Pour it into a plate and cut it into pieces. | | Preparation Time - 10-15 Minutes | | Servings - 4 persons |
|