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dhokala
Ingredients
1 cup besan
1 cup suji
1 cup curd
1 tsp baking pwdr
salt
2tsp oil
2 tsp sugar
| Method
take a bowl
mix besan,suji,curd sugar ,oil, salt
keep it aside for 5 minutes.
if batter is thick add water.the batter should b semisolid.
add baking powder and whisk d batter in one direction.
pour this in already greased and pre heated dhokla maker.
cook for 5 min on high fire then slow fire.
garnish it with dhaniya leaves
| | Preparation Time - 30 min | | Servings - 4 people |
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