1 cup besan
1 cup suji
1 cup curd
1 tsp baking pwdr
2tsp oil
2 tsp sugar

take a bowl mix besan,suji,curd sugar ,oil, salt keep it aside for 5 minutes. if batter is thick add water.the batter should b semisolid. add baking powder and whisk d batter in one direction. pour this in already greased and pre heated dhokla maker. cook for 5 min on high fire then slow fire. garnish it with dhaniya leaves

Preparation Time - 30 min

Servings - 4 people